Plum Pudding Sauce

5
LIZZY513 0

"If you don't like plain plum pudding, top it with this!"

Ingredients

25 m servings 279 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.

Reviews

5

I would like to thank Liz. My family has been using this recipe for years. We would have to phone my Aunt every year to get it, unfortunately she passed away a few years ago and no one could...

Yum, this was perfect! It made my cinnamon raisin bread pudding taste like cinnamon rolls. I used cornstarch in place of flour, it turned out great!

Simple and elegant sauce. Goes great with virtually any dessert.

I used it with rice pudding and bread pudding--excellent!!

fantastic! i double it and put it on my bread pudding. very yummy!