plum-pudding-sauce

Plum Pudding Sauce

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
LIZZY513
Recipe by  LIZZY513

“If you don't like plain plum pudding, top it with this!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.

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Reviews (5)

Rate This Recipe
KIMX
14

KIMX

I would like to thank Liz. My family has been using this recipe for years. We would have to phone my Aunt every year to get it, unfortunately she passed away a few years ago and no one could remember the ingriedients. So thank you Liz for we shall enjoy the white sauce again a very long tradition in our family. Merry Christmas Kim

April
11

April

Yum, this was perfect! It made my cinnamon raisin bread pudding taste like cinnamon rolls. I used cornstarch in place of flour, it turned out great!

Chuck441
8

Chuck441

Simple and elegant sauce. Goes great with virtually any dessert.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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