Plum Pudding Sauce5 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“If you don't like plain plum pudding, top it with this!” - by LIZZY513
Original recipe yields 4 servings
- In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
Amount Per Serving (4 total)
- 279 cal
- 9 g
- 44.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I would like to thank Liz. My family has been using this recipe for years. We would have to phone my Aunt every year to get it, unfortunately she passed away a few years ago and no one could remem..." See moreber the ingriedients. So thank you Liz for we shall enjoy the white sauce again a very long tradition in our family. Merry Christmas Kim"
"Yum, this was perfect! It made my cinnamon raisin bread pudding taste like cinnamon rolls. I used cornstarch in place of flour, it turned out great!..." See more"
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