Plum Pudding Sauce

5 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“If you don't like plain plum pudding, top it with this!” - by LIZZY513

Ingredients

2 tablespoons margarine
3/4 cup white sugar
1 egg
2 cups milk
2 teaspoons all-purpose flour
1 teaspoon vanilla extract

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Metric US

Original recipe yields 4 servings

Directions

In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.

Nutrition

Amount Per Serving (4 total)

Calories
279 cal
14%

Carbs
44.5 g
14%

Based on a 2,000 calorie diet

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Reviews (5)

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KIMX

Oct. 11, 2003

"I would like to thank Liz. My family has been using this recipe for years. We would have to phone my Aunt every year to get it, unfortunately she passed away a few years ago and no one could remem..." See moreber the ingriedients. So thank you Liz for we shall enjoy the white sauce again a very long tradition in our family. Merry Christmas Kim"

April

Sep. 1, 2012

"Yum, this was perfect! It made my cinnamon raisin bread pudding taste like cinnamon rolls. I used cornstarch in place of flour, it turned out great!..." See more"