Holiday Rosemary and Ham Casserole

Holiday Rosemary and Ham Casserole

5
judy 0

"This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering. The rosemary complements a Southern tradition. Can be refrigerated overnight and baked for 1 hour in the morning if desired."

Ingredients 1 h {{adjustedServings}} servings 468 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 1625 mg
  • 65%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer ham into a 2-quart casserole dish.
  3. Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
  4. Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
  5. Bake in the preheated oven until casserole is bubbling, about 45 minutes.
Tips & Tricks
Cheesy Amish Breakfast Casserole

See how to make a cheesy breakfast casserole with bacon and hash browns.

Egg and Sausage Casserole

A cheesy egg casserole with a simple crescent roll crust.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Anita&Franz
9/19/2013

Wow, A must try for Cheese Grits lovers that like a little heat.. The ingredient flavors blend very well together. Don't wait for the holidays to try it!

LindaT
3/18/2015

This was really good. I didn't have the full amount of ham so I used what I had.. still came out delicious. Next time I think I'll leave the ham the same amount, but add a veggie like broccoli

Christina
4/19/2014

I made this for Easter breakfast and it was absolutely delicious!! However, it was a bit runny after 45 minutes and I ended up draining some liquid off the top and then baking it for well over an hour. Any ideas on what I did wrong? I will definitely use this recipe again for left over ham.....a real keeper that I will pass on to my sisters.