holiday-rosemary-and-ham-casserole

Holiday Rosemary and Ham Casserole

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
judy
Recipe by  judy

“This brunch casserole is great to either mix together and bake immediately or may be refrigerated and baked the next morning. It is perfect to bring bring for a holiday brunch or to a morning family gathering. The rosemary complements a Southern tradition. Can be refrigerated overnight and baked for 1 hour in the morning if desired.”

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Ingredients

Adjust Servings

Original recipe yields 1 2-quart casserole

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer ham into a 2-quart casserole dish.
  3. Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
  4. Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
  5. Bake in the preheated oven until casserole is bubbling, about 45 minutes.

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Reviews (3)

Rate This Recipe
Anita&Franz
0

Anita&Franz

Wow, A must try for Cheese Grits lovers that like a little heat.. The ingredient flavors blend very well together. Don't wait for the holidays to try it!

AllieDream
0

AllieDream

If this review was solely my own, I would give this 4 stars. However, my husband raved about it. He told me how much he liked it when I debuted it at dinner, and then again the next day when he ate leftovers for lunch, and then the day after that he expressed disappointment when there were no more leftovers for breakfast. So, thanks to his rave reviews and the ease of preparation, this gets 5 stars. The rosemary flavor really makes the dish. It's amazing how a little of the herb goes such a long way.

javaqueen
0

javaqueen

Awesome!!! Welcome change from the usual egg and potato casserole. I had to guess on the grits because I only had instant-- following the box directions for 3 servings-- but I would recommend 4 if someone else has the same dilemma. Regardless, the flavor was rich and delicious. I bake mine in 2 8x8" pans because I was concerned the casserole would run over in the oven. Family loved it. Thank you!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 468 cal
  • 23%
  • Fat
  • 32.3 g
  • 50%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 195 mg
  • 65%
  • Sodium
  • 1625 mg
  • 65%

Based on a 2,000 calorie diet

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Leftover Ham -n- Potato Casserole

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Ham and Cheese Breakfast Casserole