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Million-Dollar Spaghetti

Million-Dollar Spaghetti

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Coqui30

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 42.2 g
  • 65%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix spaghetti sauce into ground beef.
  4. Place half the slices of butter into the bottom of a 9x13-inch casserole dish. Spread half the spaghetti into the dish. Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Layer remaining spaghetti over creamy mixture. Top with remaining pats of butter.
  5. Pour ground beef mixture over spaghetti and spread to cover casserole.
  6. Bake in the preheated oven for 30 minutes. Spread Cheddar cheese over casserole and continue baking until cheese has melted and is lightly browned, about 15 more minutes.
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Reviews

Vanessa
19
4/15/2013

It was allright but I think it needs a lot more tomato sauce and half of the cream cheese mixture is enough. I started with sauce so you do not need the butter. With these modifikations it is probably really good!

Baking Nana
14
4/15/2013

This was a disappointment for us. I didn't really understand the need for the butter so I didn't use it all. I assembled the casserole as directed and baked it 30 minutes uncovered, as it did not say to cover but it really should have been covered. Some of the noodles on top got too dried out. I topped with Mozzarella cheese instead of cheddar. The layer of cream cheese, sour cream and cottage cheese was just that, a layer of rich cheese with little to no flavor - the top was dry - the middle too cheesy, yet bland. The kids might like this with more sauce added to it. Overall, we weren't thrilled. Sorry, I wanted to like this recipe.

Spool06
8
3/6/2014

Love it!