vegetable-and-fruit-juice

Vegetable and Fruit Juice

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  • Prep

    10 m
  • Ready In

    10 m
Alice
Recipe by  Alice

“This is so delicious and addictive! It is also very healthy. It tastes very fresh with the lime and ginger kick at the end of the drink. If you want to save the pulp, juice the carrots and tomatoes in the beginning and then remove the pulp to save for soup. You can add broth and onions and garlic to the pulp and it makes a very tasty soup in minutes!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Juice carrots, tomato, strawberries, lime slices, ginger, apple, and red bell pepper using a juicer following manufacturer's instructions.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Breakfast Zinger Juice

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Cucumber Orange Carrot Juice