Asian Beef Noodle Salad

Asian Beef Noodle Salad

12
KKH3 1

"This makes seven 1-cup servings."

Ingredients

40 m servings 209 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
  4. Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.

Reviews

12
  1. 16 Ratings

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Most helpful

We really enjoyed this...my 1.5 & 2.5 year olds gobbled it up! I did cook the shredded carrots a bit once the beef was browned and let the hot beef mixture wilt the cabbage a bit before serving...

Most helpful critical

The dressing is great! Switched out the ground beef for barbequed chicken marinaded in the dressing, by doubling the dressing and letting the chicken marinade for 1 hour. Added red pepper for c...

We really enjoyed this...my 1.5 & 2.5 year olds gobbled it up! I did cook the shredded carrots a bit once the beef was browned and let the hot beef mixture wilt the cabbage a bit before serving...

Dressing recipe gets 45 stars. I have made up a jar of it in the fridge. We did not care for this with the ground beef, but I as inspired by the ingredients to put something else together. I to...

I had some ground beef that I wanted to use up when I came across this recipe. I'm glad I did because it was really good! I couldn't find napa cabbage at my local grocery store so I used the pre...

The dressing is great! Switched out the ground beef for barbequed chicken marinaded in the dressing, by doubling the dressing and letting the chicken marinade for 1 hour. Added red pepper for c...

I think the dressing deserves 5 stars.....yum! I had some leftover grilled london broil slices I needed to use, so I used that instead of the ground beef (cut into small pieces). I also used a...

This was great! I followed the recipe exactly, and it was just what I was looking for. We love the classic asian cabbage salad but wanted something along the same lines, but different. This had ...

This was a light and cool meal for a warm day, as I let the meat and noodles cool before adding everything together. As others have said, the dressing is great! I used ground turkey, as I usu...

Pretty darn good!! Super easy and something different to eat. I added Asian mustard to my dressing, which gave it a little kick. Definitely double the dressing recipe when preparing. It was even...

My entire family loves this recipe, which is very rare. The dressing is great and all of the ingredients work well together.