Cheese Biscuit Loaf

Cheese Biscuit Loaf

4
DrSeussFreak 3

"A very simple yet delicious way to reproduce an awesome restaurant bread!"

Ingredients 2 h 15 m {{adjustedServings}} servings 455 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
  2. Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
  3. Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.
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Reviews 4

  1. 4 Ratings

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Pita159
4/14/2013

I haven't made it yet but I think when I do I might put in some jalapeno or the green chili in the can. This sounds yum

HelenaFrazier
10/3/2013

This was easy and fun to make. I substituted the sour cream with ranch dressing. Next time instead of cayenne pepper, I will use a few slice jalapeƱos. Great recipe!!!!! Thanks for sharing. :)

Rich B
4/21/2013

Not a lot of flavor. The cheeses cubes didn't melt, would probably use shredded next time. Also, maybe add a little dill or onion powder.