Cheese Biscuit Loaf

Cheese Biscuit Loaf

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    2 h 15 m
DrSeussFreak
Recipe by  DrSeussFreak

“A very simple yet delicious way to reproduce an awesome restaurant bread!”

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Ingredients

Adjust Servings

Original recipe yields 1 -9x5-inch loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
  2. Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
  3. Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.

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Reviews (4)

Rate This Recipe
Pita159
2

Pita159

I haven't made it yet but I think when I do I might put in some jalapeno or the green chili in the can. This sounds yum

Rich B
1

Rich B

Not a lot of flavor. The cheeses cubes didn't melt, would probably use shredded next time. Also, maybe add a little dill or onion powder.

HelenaFrazier
0

HelenaFrazier

This was easy and fun to make. I substituted the sour cream with ranch dressing. Next time instead of cayenne pepper, I will use a few slice jalapeƱos. Great recipe!!!!! Thanks for sharing. :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 52.1 g
  • 17%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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Apricot Cheese Loaf

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