Peanut Butter Bacon Cookies

Peanut Butter Bacon Cookies

5
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"Peanut butter and bacon combine to make these delicious treats! My husband thought the recipe sounded like a waste of perfectly good bacon but loved the outcome and requests them often."

Ingredients

30 m {{adjustedServings}} servings 107 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
  3. Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
  4. Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.

Footnotes

  • Cook's Note:
  • Cooling on the baking sheet is important because without flour in the dough they are fragile when hot!
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Reviews

5
  1. 6 Ratings

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I was a bit skeptical to try this but drawn and curious at the same time. I followed the recipe except I used crunchy peanut butter and instead of cooking bacon I used real bacon bits. It was de...

I was skeptical about these because of them having no butter and no flour. I used crunchy peanut butter because that is all I have in the house. I doubt that makes a difference. I really didn...

Flourless peanut butter cookies are some of my favorite things, and these are a great if decadent addition to my recipe box. The only thing I did differently was that I used regular bacon instea...