Easy Italian Sausage Spaghetti

Easy Italian Sausage Spaghetti

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
jenmannaz
Recipe by  jenmannaz

“The flavor of spaghetti and meatballs, without the hassle of making meatballs!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
  2. Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.

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Review (1)

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AMBURNS
4

AMBURNS

Wonderful! Best yet.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 44.6 g
  • 14%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1613 mg
  • 65%

Based on a 2,000 calorie diet

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