easy-creamed-onions

Easy Creamed Onions

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Erin Noel
Recipe by  Erin Noel

“My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
  2. Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Creamed Peas and Onions
(45)

Creamed Peas and Onions

Creamed Onions and Sage
(29)

Creamed Onions and Sage

Mom's Traditional Creamed Onions
(21)

Mom's Traditional Creamed Onions

Fast and Easy Creamed Spinach
(17)

Fast and Easy Creamed Spinach

Creamed Onions II
(9)

Creamed Onions II

Creamed Onions and Peas
(5)

Creamed Onions and Peas

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fast and Easy Creamed Spinach

>

next recipe:

Mom's Traditional Creamed Onions