Microwave Pralines

Microwave Pralines

143
MARY GAIL 1

"Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines."

Ingredients

18 m {{adjustedServings}} servings 87 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a large, microwave safe bowl, combine sugar, cream, salt, margarine and pecans. Microwave 9 minutes on high, stirring once. Let rest 1 minute. Stir in vanilla and continue to stir 3 minutes more. Drop by teaspoonfuls onto buttered waxed paper. (If mixture is runny, allow to cool 30 seconds more and try again.)
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Reviews

143
  1. 162 Ratings

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THIS RECIPE WAS GREAT. TWO THINGS I WOULD LIKE TO ADD THOUGH. FIRST OF ALL THIS WAS MY FIRST TIME ATTEMPTING TO MAKE PRALINES SO I MADE NO CLUE JUST HOW MUCH THE WEATHER CAN AFFECT THESE. IF IT ...

This recipe is awesome!!! First of all, this is so easy. I made pralines "the other way"-on the stove with a candy thermometer--never again. Second, the pralines melt in your mouth, are not g...

I was a little worried about making these as so many people had issues with the microwave times. I have a 1000 watt microwave and cooked them on high for 4 minutes then stirred, and then cooked ...