Easy Peppermint Fudge

5
Raia 0

"So easy and soooo good!"

Ingredients 2 h 15 m {{adjustedServings}} servings 111 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Line a 9-inch square baking dish with aluminum foil.
  2. Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
  3. Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
  4. Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
Tips & Tricks
Fabulous Fudge Chocolate Cake

See how to make moist, rich chocolate cake.

Aunt Teen's Creamy Chocolate Fudge

Rich and creamy fudge with the satisfying crunch of chopped walnuts.

Footnotes

  • Cook's Notes:
  • For regular fudge, leave off peppermint extract.
  • Try adding 1 cup chopped walnuts.
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Reviews 5

  1. 5 Ratings

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Alysse Thomas Holman
12/13/2014

This is a really easy and quick recipe to make. I spooned mine into individual mini muffin cups and topped with a Candy Cane Kiss. I also just left them to cool overnight on my kitchen counter and they set up just fine.

Tahoe Lily
12/23/2014

After 4 hrs in the fridge it was just a sticky mess clinging to the tin foil.

kewpiechan
12/2/2013

This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy, we had to eat it with a spoon as we couldn't even slice it.