easy-peppermint-fudge

Easy Peppermint Fudge

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 15 m
Raia
Recipe by  Raia

“So easy and soooo good!”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch square baking dish

Directions

  1. Line a 9-inch square baking dish with aluminum foil.
  2. Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
  3. Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
  4. Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.

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Review (1)

Rate This Recipe
kewpiechan
0

kewpiechan

This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy, we had to eat it with a spoon as we couldn't even slice it.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Chocolate Orange Fudge

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Chocolate Swirled Peppermint Fudge