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Easy Peppermint Fudge

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Raia

So easy and soooo good!

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Line a 9-inch square baking dish with aluminum foil.
  2. Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
  3. Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
  4. Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
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Reviews

Heather Polum
0
11/24/2014

This recipe gets a 2 because it tastes good, but doesn't set up properly. However, if you wanted to cover a cake in fudge or something like that, it might work well. It sets VERY soft. Not to a consistency where you could cut it into squares.

Lorics
0
9/23/2014

This was easy n delicious! Im vry happy i found this recipe. Tnx!

kewpiechan
0
12/2/2013

This recipe did not work for me! It didn't harden to the correct consistency even though I did everything correctly. Though it tasted yummy, we had to eat it with a spoon as we couldn't even slice it.