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Quick Turkey Taco Salad

Quick Turkey Taco Salad

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
ciheins

ciheins

This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1888 mg
  • 76%

Based on a 2,000 calorie diet

Directions

  1. Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
  2. Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.
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Reviews

bd.weld
1

bd.weld

9/15/2014

Not being a big fan of what I call weeds - mixed salad greens and fresh herbs - I decided to go for it anyway and I am so glad I did. The mixed salad greens and fresh herb provided the perfect blend of flavors. I made my own taco salad bowls and served the taco salad in them. Thank you ciheins for a great recipe and and changing my mind on weeds.

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