quick-turkey-taco-salad

Quick Turkey Taco Salad

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
ciheins
Recipe by  ciheins

“This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
  2. Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 35.6 g
  • 71%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 1888 mg
  • 76%

Based on a 2,000 calorie diet

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Turkey Taco Salad

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