Search thousands of recipes reviewed by home cooks like you.

Quick Turkey Taco Salad

Quick Turkey Taco Salad

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
ciheins

ciheins

This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1888 mg
  • 76%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.
  2. Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT