Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
Tips & Tricks
Orzo and Shrimp Salad with Asparagus
This easy salad is bright with flavor and can be a side or entrée.
Restaurant Style Mac and Cheese
Make rich, creamy macaroni and cheese on the stovetop.