Crab Macaroni Salad

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Kim 3

"Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish."

Ingredients 20 m {{adjustedServings}} servings 438 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  2. Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
Tips & Tricks
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This easy salad is bright with flavor and can be a side or entrée.

Restaurant Style Mac and Cheese

Make rich, creamy macaroni and cheese on the stovetop.

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