crab-macaroni-salad

Crab Macaroni Salad

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Kim
Recipe by  Kim

“Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  2. Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Honey-Mustard Macaroni Salad

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My Mom's Awesome Macaroni Salad (enough to feed a crowd!)