Search thousands of recipes reviewed by home cooks like you.

Crab Macaroni Salad

Crab Macaroni Salad

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Kim

Kim

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  2. Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT