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Mushroom and Asparagus Casserole

Mushroom and Asparagus Casserole

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LTWARD

Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 1562 mg
  • 62%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Arrange asparagus spears in the baking dish.
  3. Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.
  4. Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.
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Reviews

LTWARD
0
10/9/2013

This is standard fare at my Grandmama's house for Christmas dinner. I think she likes it at Christmas time because of the green asparagus and the red pimentos. It's a very different dish with a lot of subtle flavors; nothing that jumps up and slaps you in the face, but a lot happening nonetheless.

Jayhay
0
4/28/2013

Awesome alternative to the standard green bean casserole with a lot of oppurtunity yo be creative.. Family loved it.