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Spicy Turkey Four-Bean Chili

Spicy Turkey Four-Bean Chili

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
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Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1480 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
  2. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
  3. Cover pot and simmer chili until flavors have blended, about 1 hour.
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Reviews

Recipejunkie
0

Recipejunkie

5/5/2013

I used a jar of spicy habanero salsa (which may be a bit too hot for most). However, this gave the turkey fantastic flavor! This recipe has a nice mix of seasonings, beans, etc. Chili is one of my family's favorites, so I constantly try new recipes...this is a recipe that everyone raved about. it's a keeper!!

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