holiday-vegan-gravy

Holiday Vegan Gravy

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  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
Susie
Recipe by  Susie

“Tasty vegan recipe for potatoes or stuffing.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat 2 teaspoon vegetable oil in a large skillet over medium-low heat. Cook and stir onions, carrots, mushrooms, garlic, salt, and black pepper in the hot oil until coated, about 1 minute. Cover and cook until vegetables are soft, about 30 minutes. Uncover and increase heat to medium; cook and stir until vegetables are brown and caramelized, 7 to 10 more minutes.
  2. Pour white wine into vegetables and simmer until wine is reduced by 2/3, 2 to 3 minutes. Stir in sun-dried tomatoes, marjoram, thyme, and water. Bring to a simmer, cover, and cook until vegetables are very soft, about 30 minutes. Strain liquid into a large measuring cup, using a spoon to press as much liquid as possible into the cup.
  3. Heat 1 tablespoon vegetable oil in a saucepan over medium heat; stir in flour and cook, stirring constantly, until flour mixture is golden brown, about 5 minutes. Whisk in reserved vegetable liquid and simmer until thickened, 3 to 5 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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