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Crunchy Chicken Salad

Crunchy Chicken Salad

  • Prep

    15 m
  • Ready In

    15 m
Paulala

Paulala

Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Paula T
2

Paula T

4/14/2013

Loved the water chestnuts instead of using celery. The taste was wonderful and crunchy with the addition of the nuts. Makes a beautiful presentation-I added avocado slices and egg white slices instead of whole egg and a light touch of paprika. Very pretty.

luv2bake
0

luv2bake

1/30/2014

Delicious! Only gave it 4 stars because I added some grapes to it and chopped up the eggs and mixed it all up so I didn't make it as is. Keeper in our family. Thanks for sharing.

moosetooth
0

moosetooth

5/2/2013

Excellent!

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