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Mocha Coffee Cooler

Mocha Coffee Cooler

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This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet


  1. Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
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I drink iced coffee 365 days a year so I thought I'd give this a whirl. I made it exactly per the recipe, oil and cooking spray included. The oil did emulsify this amd give it a oooler texture. I am not sure what the point of the cooking spray vs more oil. Anyway, I am glad I tried this as an experiement but this is not for me. The coffee creamer gave this a fake unnatural taste and I prefer the taste of real milk or almond milk in mine and the oil? While an interesting idea, the idea I was drinking oil - well just didn't sit well with my morning coffee

Sarah Jo

I used Truvia sweetener instead of sugar and omitted both the vegetable oil and non-stick spray. This was okay. Three quarters of a cup of non-dairy creamer was overkill, way too much for just one cup of cold coffee--is it possible that it might be a misprint? I might try this again and cut the creamer back by half but as is, it was almost undrinkable for me.


I drink iced and blended coffee all year round and am a huge fan so I decided to try this new recipe. I made as directed with no changes. Unfortunately, I did not care for this. Sounded OK in theory, but definitely not for me.