Chile Pork

Chile Pork

96
sal 21

"Cubed pork, spiced up with chili, cumin, garlic and cilantro."

Ingredients

2 h 55 m {{adjustedServings}} servings 117 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
  2. Preheat oven to 225 degrees F (107 degrees C).
  3. Bake 2 hours, or until crispy.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

96
  1. 130 Ratings

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We really liked this! Since the cooking method is really the key to this dish, it would have been nice to have more complete instructions on what size pan and how to arrange the meat in it. I th...

while it was a little short on instructions, this is what I did: I used a shallow pan with a little olive oil on the bottom to prevent sticking and cooked it for a little less than 2hr- probably...

This is one of my favorites! I never even liked pork until I had this. My family ate it over rice. It was not very spicy, so beware if that's what you like. My mom, who doesn't like anything...