Chile Pork

Chile Pork

94 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 55 m
sal
Recipe by  sal

“Cubed pork, spiced up with chili, cumin, garlic and cilantro.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
  2. Preheat oven to 225 degrees F (107 degrees C).
  3. Bake 2 hours, or until crispy.

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Reviews (94)

Rate This Recipe
SunnyByrd
62

SunnyByrd

We really liked this! Since the cooking method is really the key to this dish, it would have been nice to have more complete instructions on what size pan and how to arrange the meat in it. I think most of us assumed to bake it in a shallow dish arranged in one layer. I more than doubled this recipe (btw, you don't need quite twice the rub - had a little too much) and didn't want to use two dishes, so I baked it in my 8-qt dutch oven. I didn't quite have room to single layer and my pork was pretty snug in there. Turned out perfect in 2 hours! For anyone who has trouble with this dish drying out, try shortening the cooking time and/or snuggling your meat cubes closer in the pan. Thanks so much for the recipe!

gwen
37

gwen

while it was a little short on instructions, this is what I did: I used a shallow pan with a little olive oil on the bottom to prevent sticking and cooked it for a little less than 2hr- probably 1h40mins- DELICIOUS!!- Thanks for sharing- our two year old even liked it and she hates everything. I served it with a couple of steamed veggies on the side. I'm making it later this week for dinner guests.

KKH3
33

KKH3

This is one of my favorites! I never even liked pork until I had this. My family ate it over rice. It was not very spicy, so beware if that's what you like. My mom, who doesn't like anything spicy, ate it and liked it.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Andy's Spicy Green Chile Pork

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Pork and Green Chile Casserole