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Chile Pork

Chile Pork

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 55 m
sal

sal

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
  2. Preheat oven to 225 degrees F (107 degrees C).
  3. Bake 2 hours, or until crispy.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SunnyByrd
62

SunnyByrd

6/1/2008

We really liked this! Since the cooking method is really the key to this dish, it would have been nice to have more complete instructions on what size pan and how to arrange the meat in it. I think most of us assumed to bake it in a shallow dish arranged in one layer. I more than doubled this recipe (btw, you don't need quite twice the rub - had a little too much) and didn't want to use two dishes, so I baked it in my 8-qt dutch oven. I didn't quite have room to single layer and my pork was pretty snug in there. Turned out perfect in 2 hours! For anyone who has trouble with this dish drying out, try shortening the cooking time and/or snuggling your meat cubes closer in the pan. Thanks so much for the recipe!

gwen
37

gwen

1/1/2007

while it was a little short on instructions, this is what I did: I used a shallow pan with a little olive oil on the bottom to prevent sticking and cooked it for a little less than 2hr- probably 1h40mins- DELICIOUS!!- Thanks for sharing- our two year old even liked it and she hates everything. I served it with a couple of steamed veggies on the side. I'm making it later this week for dinner guests.

KKH3
33

KKH3

9/25/2003

This is one of my favorites! I never even liked pork until I had this. My family ate it over rice. It was not very spicy, so beware if that's what you like. My mom, who doesn't like anything spicy, ate it and liked it.

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