Chile Pork

Chile Pork

94 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 55 m
Recipe by  sal

“Cubed pork, spiced up with chili, cumin, garlic and cilantro.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 10 servings



  1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
  2. Preheat oven to 225 degrees F (107 degrees C).
  3. Bake 2 hours, or until crispy.

Share It

Reviews (94)

Rate This Recipe


We really liked this! Since the cooking method is really the key to this dish, it would have been nice to have more complete instructions on what size pan and how to arrange the meat in it. I think most of us assumed to bake it in a shallow dish arranged in one layer. I more than doubled this recipe (btw, you don't need quite twice the rub - had a little too much) and didn't want to use two dishes, so I baked it in my 8-qt dutch oven. I didn't quite have room to single layer and my pork was pretty snug in there. Turned out perfect in 2 hours! For anyone who has trouble with this dish drying out, try shortening the cooking time and/or snuggling your meat cubes closer in the pan. Thanks so much for the recipe!



while it was a little short on instructions, this is what I did: I used a shallow pan with a little olive oil on the bottom to prevent sticking and cooked it for a little less than 2hr- probably 1h40mins- DELICIOUS!!- Thanks for sharing- our two year old even liked it and she hates everything. I served it with a couple of steamed veggies on the side. I'm making it later this week for dinner guests.



This is one of my favorites! I never even liked pork until I had this. My family ate it over rice. It was not very spicy, so beware if that's what you like. My mom, who doesn't like anything spicy, ate it and liked it.

More Reviews

Similar Recipes

Andy's Spicy Green Chile Pork

Andy's Spicy Green Chile Pork

Pork and Green Chile Casserole

Pork and Green Chile Casserole

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Bianca's Green Chile Pork

Bianca's Green Chile Pork

Pork Green Chile

Pork Green Chile

Green Chile Stew with Pork

Green Chile Stew with Pork


Amount Per Serving (10 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Andy's Spicy Green Chile Pork


next recipe:

Pork and Green Chile Casserole