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Fabulous Olive Salsa by James

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  • Ready In

Brent Rice

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
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Reviews

Kitty
3
4/13/2013

Greetings fellow Minneeesodan ;) Loved this recipe !! Goes great with Pita chips ! I left out was the hot sauce due to my chilies kicking my butt ! Yowzer it was hot. I also used my own canned tomatoes since I didn't have fresh ones on hand. FABULOUS ! Thanks for sharing this recipe.

stayfree1573
2
4/23/2013

Made this recipe last week. I used a half of a yellow onion I had on hand ,and left out the hot sauce. Tastes amazing. Its like tapenade meets salsa. Used Kashi sea salt Pita chips with it ,and made the mistake of letting my two young boys try it ,who then ate it all up. Had a bit of a kick to it from the chilis ,onion ,and garlic. We will definately make this again.