Gluten Free Sausage Gravy

Gluten Free Sausage Gravy

10
LibbyEllen 0

"We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits."

Ingredients

35 m {{adjustedServings}} servings 247 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
  2. Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
  3. Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Footnotes

  • Cook's Note:
  • Sausage is optional, you can substitute lard, bacon, or any other meat fat.
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Reviews

10
  1. 11 Ratings

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We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not hav...

I baked fries, topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flo...

I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)