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Gluten Free Sausage Gravy

Gluten Free Sausage Gravy

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
LibbyEllen

LibbyEllen

We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
  2. Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
  3. Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Baking Nana
6

Baking Nana

4/14/2013

We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe.

roargue
3

roargue

6/11/2013

I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)

Kirsten Hanson
2

Kirsten Hanson

4/3/2014

This was amazing. My friend was wanting to eat the gravy with a spoon.

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