Mushroom Cream Gravy Sauce

Mushroom Cream Gravy Sauce

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Amber D. Marcu
Recipe by  Amber D. Marcu

“An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
  2. Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

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Reviews (2)

Rate This Recipe
lutzflcat
3

lutzflcat

This is good, it's just needs more time to cook down to a sauce consistency. It'll take more like 15 minutes rather than 5, so just give it some time, rather adding a roux affecting the delicate flavor of the creamy sauce. I made this and put in a double boiler on simmer to wait for the meat to cook. I did add a splash of sherry, but otherwise followed the ingredient listing. Forgot to add the parmesan, but it was good even without it.

jdg78
1

jdg78

As written this sauce is too lose for me (you could cook much longer to reduce the cream, but I prefer a roux), and too much rosemary (I reduced to one teaspoon of fresh so it wasn't like a pine branch), also needed other adjustments and additions to make a really good sauce. Add flour equal to butter after sautéing vegies to make a roux, add one cup rich beef broth then heavy cream and wine, simmer till thickened and serve.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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