Zucchini Chips

Zucchini Chips

5
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"Zucchini chips!"

Ingredients

2 h 10 m {{adjustedServings}} servings 145 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 225 degrees F (110 degrees C). Line 2 large baking sheets with parchment paper or silicone baking mats.
  2. Place zucchini slices in a single layer on paper towels, cover slices with more paper towels, and gently press to squeeze out as much liquid as possible. Arrange zucchini slices onto the prepared baking sheets, taking care not to overlap slices.
  3. Brush zucchini slices with olive oil and sprinkle lightly with kosher salt.
  4. Bake zucchini slices in the preheated oven until browned and crisp, about 2 hours. Let cool before serving. Store in an airtight container up to 3 days.

Footnotes

  • Cook's Notes:
  • Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.
  • Do NOT over-season. In fact, it's better to use less salt initially because the slices will shrink; so if you over-season, it'll be way too salty! You can always add more later.
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Reviews

5
  1. 8 Ratings

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I don't do this recipe but I use a dehydrator set at around 135F. I do not know how long it takes for them to crisp. I suggest using 4mm blade in a food processor to cut them. Also, cut the zuc...

I followed direction exactly and it took over 3 hours to bake these guys. I sliced the zucchini very thin and got as much moisture off of them before hand as possible. They also didn't cook even...

i followed the directions exactly, and even after 2 and a half hours they still were not done. i used the broiler on low after that until they were golden brown. they still tasted really good.