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Zucchini Chips

Zucchini Chips

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
loriallred

loriallred

Zucchini chips!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 225 degrees F (110 degrees C). Line 2 large baking sheets with parchment paper or silicone baking mats.
  2. Place zucchini slices in a single layer on paper towels, cover slices with more paper towels, and gently press to squeeze out as much liquid as possible. Arrange zucchini slices onto the prepared baking sheets, taking care not to overlap slices.
  3. Brush zucchini slices with olive oil and sprinkle lightly with kosher salt.
  4. Bake zucchini slices in the preheated oven until browned and crisp, about 2 hours. Let cool before serving. Store in an airtight container up to 3 days.
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Reviews

Snoopy498
15

Snoopy498

4/12/2013

I don't do this recipe but I use a dehydrator set at around 135F. I do not know how long it takes for them to crisp. I suggest using 4mm blade in a food processor to cut them. Also, cut the zuc in half and then lay them long wise down in the food processor. The first time I made them, I used 2mm and cut the standard rounds. They were too thin and small to pick up. They just disintegrated. These are a great crunchy snack that is low glycemic, slightly sweet. I think yellow squash would work great too so whatever is on sale or that you grow. Children will even love this snack. I suggest everyone try it once.

Giant Atomic Lizard
10

Giant Atomic Lizard

6/14/2013

I followed direction exactly and it took over 3 hours to bake these guys. I sliced the zucchini very thin and got as much moisture off of them before hand as possible. They also didn't cook evenly so I had to remove browned ones intermittently. Used about 3 lbs of zucchini and got about 12 oz of chips out of it. They shrink up too small to really use with a dip but taste pretty good on their own.

kristen
3

kristen

6/1/2014

i followed the directions exactly, and even after 2 and a half hours they still were not done. i used the broiler on low after that until they were golden brown. they still tasted really good.

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