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One Pot Thai-Style Rice Noodles

One Pot Thai-Style Rice Noodles

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    40 m
Kniterly

Kniterly

Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 104.9g
  • 34%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 2736 mg
  • 109%

Based on a 2,000 calorie diet

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Directions

  1. Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
  2. Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
  3. Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

anilb
2

anilb

4/22/2013

Its not bad, the broth could use a little salt. And when you cook the rice noodles make sure you use a large pot and stir it constantly because the rice noodles are really sticky.

beldurnik
0

beldurnik

3/8/2014

Very easy, but very good! Thank you.

Tifani
0

Tifani

1/1/2014

I loved the sauce! Switched the veggies for sauteed mushrooms, green peppers, green onions, and added a bit of tahini paste instead of using peanuts, but it was amazing.

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