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Sweet Baked Delicata Squash

Sweet Baked Delicata Squash

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Brenda

Brenda

Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Kids and adults love it!

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Original recipe yields 3 servings

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Nutrition

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  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 103.6g
  • 33%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously butter a baking dish.
  2. Spread squash slices into prepared baking dish.
  3. Bake in preheated oven for 15 minutes.
  4. Stir brown sugar, honey, cinnamon, ginger, and salt together in a bowl; drizzle over the squash.
  5. Continue baking squash in oven until completely tender, 15 to 20 minutes more.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

*~Lissa~*
0

*~Lissa~*

10/26/2013

While the flavors on the glaze over the squash was excellent in flavor, its consistency was extremely viscous and unappealing once cooked. Because of the amount of dry ingredients in the honey, I was unable to drizzle it because it was just a sticky paste in the bowl, so added a little warm water to it. While trying to serve the squash, the glaze could be stretched a foot or longer! If I made this again, the glaze would need some major tweaking.

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