Roasted Delicata

Roasted Delicata

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Jessica
Recipe by  Jessica

“This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle olive oil into the bottom of baking dish to coat. Season squash halves with salt and pepper; arrange into baking dish with flesh side down.
  3. Bake in preheated oven until a fork easily pierces through the skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.

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Reviews (2)

Rate This Recipe
*~Lissa~*
9

*~Lissa~*

It didn't dawn on me that olive oil wouldn't be the best to use for this until I noticed the smoke in the house...olive oil doesn't have a high enough smoke point to tolerate 400 degrees for 30 minutes. A butter/olive oil blend would work better and add to the flavor too. Also, I should've cooked it longer after flipping the squash because I would've like it a little bit more browned. Other than that-simple and excellent. Delicata has a delicious flavor on its own and a simple recipe like this lets that shine through.

Abby
0

Abby

Plain and easy and tasty. I used butter instead of olive oil.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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