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Roasted Delicata

Roasted Delicata

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Jessica

This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle olive oil into the bottom of baking dish to coat. Season squash halves with salt and pepper; arrange into baking dish with flesh side down.
  3. Bake in preheated oven until a fork easily pierces through the skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.
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Reviews

*~Lissa~*
15
10/23/2013

It didn't dawn on me that olive oil wouldn't be the best to use for this until I noticed the smoke in the house...olive oil doesn't have a high enough smoke point to tolerate 400 degrees for 30 minutes. A butter/olive oil blend would work better and add to the flavor too. Also, I should've cooked it longer after flipping the squash because I would've like it a little bit more browned. Other than that-simple and excellent. Delicata has a delicious flavor on its own and a simple recipe like this lets that shine through.

Abby
3
1/25/2014

Plain and easy and tasty. I used butter instead of olive oil.

stinkybuttsgranny
2
8/14/2014

Simple, just how I like my vegetables. I used butter like suggested by another reviewer. Baked it upright, didn't need to be flipped. Turned out perfect.