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Vegan Gravy

Vegan Gravy

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Vegan Fatty

This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.
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Reviews

Linda Martin Roberts
0
9/13/2014

I made this to top vegan meatloaf and mashed potatoes. It was very thick and creamy and I think it would fool anyone who was expecting meat gravy. It was delicious and I ate it with a spoon!