vegan-gravy

Vegan Gravy

0 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Vegan Fatty
Recipe by  Vegan Fatty

“This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Hamburgers and Ketchup Gravy
(178)

Hamburgers and Ketchup Gravy

Chef John's Make-Ahead Turkey Gravy
(58)

Chef John's Make-Ahead Turkey Gravy

Delicious Vegan Hot Chocolate
(61)

Delicious Vegan Hot Chocolate

Sawmill Gravy
(16)

Sawmill Gravy

Vegan Waffles
(7)

Vegan Waffles

Make-Ahead Marsala Turkey Gravy
(4)

Make-Ahead Marsala Turkey Gravy

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 18.1 g
  • 6%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chef John's Make-Ahead Turkey Gravy

>

next recipe:

Holiday Vegan Gravy