Huwe Hunting Breakfast

Huwe Hunting Breakfast

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"We were camping once and had some eggs and cans of chili. Rather than cook them separately, my buddy mixed them together and this recipe has become a fall staple around my house. Feel free to season this with whatever you use for either chili or scrambled eggs, Tabasco®, salsa, green chili, or what-not. This goes great with tortillas and cheese."

Ingredients

15 m servings 377 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 1523 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium heat. Cook and stir eggs until no longer moist, about 3 minutes. Pour chili into the skillet; stir. Continue cooking until the chili is hot, about 5 minutes.
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