Lemon-Dill Tuna Melt Sandwiches

Lemon-Dill Tuna Melt Sandwiches

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Gardengirl414
Recipe by  Gardengirl414

“A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.”

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Ingredients

Adjust Servings

Original recipe yields 6 open-face sandwiches

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
  2. Toast bread lightly on both sides in preheated oven, about 1 minute per side.
  3. Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
  4. Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

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Review (1)

Rate This Recipe
Raquel
2

Raquel

Yay! First to review and you get 5 stars! I have never had a tuna melt before. Cheese and Tuna weirds me out...not anymore though. :) I think swiss is a perfect choice because it is a mild cheese...normally I don't really go for swiss because I love strong cheese - but with tuna this wouldn't work in my opinion. I added jalapenos for kick because that is me. It is a very tasty and easy recipe! Thanks for sharing!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Best Tuna Melt (New Jersey Diner Style)

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