Buttery Maple Syrup

Buttery Maple Syrup

6
ghanajan 0

"Homemade pancake syrup."

Ingredients 10 m {{adjustedServings}} servings 167 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
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Reviews 6

  1. 6 Ratings

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Alycatmews
2/10/2014

Great, easy, fast syrup!

kimberly a
1/27/2014

I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to nearly another tsp. I buy the maple extract from Kroger.

Purplesnoopys
1/11/2015

This worked out nicely - I added a tsp of vanilla. Family ate it up!