Buttery Maple Syrup

Buttery Maple Syrup

8
ghanajan 0

"Homemade pancake syrup."

Ingredients

10 m {{adjustedServings}} servings 167 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
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Reviews

8
  1. 8 Ratings

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I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to ...

Great, easy, fast syrup!

This worked out nicely - I added a tsp of vanilla. Family ate it up!