Buttery Maple Syrup

Buttery Maple Syrup

ghanajan 0

"Homemade pancake syrup."


10 m servings 167 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 8 Ratings


I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to ...

Great, easy, fast syrup!

This worked out nicely - I added a tsp of vanilla. Family ate it up!

I have yet to go out and buy maple extract, so I just use pure vanilla and it's delicious. I've found that adding more butter makes this even tastier with no more effort. I looked for this recip...

Will make time and time again! Loved it. Tastes like my mom's.

I like this recipe because it's very easy and I didn't have corn syrup for one of the other recipes that I reviewed. I'm wondering why I would need it at all. My syrup came out nice and thick a...

I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it aga...

Super easy and the kids loved it! And, even though it isn't good for them, I feel much better giving my kids this syrup vs the syrup with high fructose corn syrup as the main ingredient! I also ...