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Buttery Maple Syrup

Buttery Maple Syrup

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ghanajan

Homemade pancake syrup.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
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Reviews

Alycatmews
2
2/10/2014

Great, easy, fast syrup!

kimberly a
2
1/27/2014

I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to nearly another tsp. I buy the maple extract from Kroger.

mommaj
0
12/17/2014

I was very disappointed in this recipe. It just didn't come out at all. I am not a novice cook and have made syrups before but this was just not good. Very grainy I am not sure I will try it again, if I do I will update review. But at this point not so much.