Buttery Maple Syrup

Buttery Maple Syrup

3 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
ghanajan
Recipe by  ghanajan

“Homemade pancake syrup.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

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Reviews (3)

Rate This Recipe
kimberly a
2

kimberly a

I prefer only real maple syrup, but miss the thickness of the fake syrups. I recommend using light brown sugar vs dark. After completely cooled & a taste test I increased the maple extract to nearly another tsp. I buy the maple extract from Kroger.

Alycatmews
1

Alycatmews

Great, easy, fast syrup!

BlessedMomOf4
0

BlessedMomOf4

Super easy and the kids loved it! And, even though it isn't good for them, I feel much better giving my kids this syrup vs the syrup with high fructose corn syrup as the main ingredient! I also made a version with rum extract and vanilla extract!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Homemade Maple Syrup

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