Win's Shrimp and Spaghetti

81 Reviews

Prep: 30 min
Cook: 10 min
Ready In: 45 min

“Quick, easy and a favorite !!!” - by 016712

Ingredients

12 ounces uncooked spaghetti
1 cup butter
1 tablespoon Creole-style seasoning
1 teaspoon freshly ground black pepper
1 tablespoon teriyaki sauce
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/4 cup Parmesan cheese

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Metric US

Original recipe yields 6 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

Nutrition

Amount Per Serving (6 total)

Calories
606 cal
30%

Fat
34.1 g
53%

Carbs
43.2 g
14%

Based on a 2,000 calorie diet

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Reviews (81)

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Blon-Dish

Jul. 1, 2005

"This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garlic kno..." See morets' (recipe from this site) and steamed broccoli, and it rounded the meal out nicely."

ABAKERCHICK

Jan. 23, 2006

"This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic!..." See more"

OTTOS2

May. 14, 2007

"My family and I really enjoyed this recipe. Be sure to use only real butter because margerine leaves an unpleasant greasiness in the flavor. Not only was this good but it takes so little time, which..." See more is always a plus. I will definitely be making this again!"

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