Win's Shrimp and Spaghetti

Win's Shrimp and Spaghetti

83 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    45 m
Recipe by  016712

“Quick, easy and a favorite !!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

Share It

Reviews (83)

Rate This Recipe


This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garlic knots' (recipe from this site) and steamed broccoli, and it rounded the meal out nicely.



This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic!



My family and I really enjoyed this recipe. Be sure to use only real butter because margerine leaves an unpleasant greasiness in the flavor. Not only was this good but it takes so little time, which is always a plus. I will definitely be making this again!

More Reviews

Similar Recipes

Shrimp Scampi III

Shrimp Scampi III

Shrimp Alfredo Pasta

Shrimp Alfredo Pasta

Shrimp Etoufee III

Shrimp Etoufee III

Quick Shrimp Scampi Pasta

Quick Shrimp Scampi Pasta

Creole Shrimp and Pasta Meuniere

Creole Shrimp and Pasta Meuniere

Excellent Shrimp Creole

Excellent Shrimp Creole


Amount Per Serving (6 total)

  • Calories
  • 606 cal
  • 30%
  • Fat
  • 34.1 g
  • 53%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 31.4 g
  • 63%
  • Cholesterol
  • 264 mg
  • 88%
  • Sodium
  • 878 mg
  • 35%

Based on a 2,000 calorie diet



previous recipe:

Shrimp Etoufee III


next recipe:

Shrimp Spaghetti in Olive Oil Dressing