Win's Shrimp and Spaghetti

Win's Shrimp and Spaghetti

016712 0

"Quick, easy and a favorite !!!"


45 m servings 606 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 34.1 g
  • 53%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
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  1. 112 Ratings


This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garl...

This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic!

My family and I really enjoyed this recipe. Be sure to use only real butter because margerine leaves an unpleasant greasiness in the flavor. Not only was this good but it takes so little time,...

WONDERFUL!! I listened to one of the other reviews and sautéed my shrimp separately with onions, olive oil, and lemon pepper seasoning. Did not use the Terryaki sauce but did the milk substitute...

I am a college student, and I like to eat home cooked meals that are quick to prepare and delicious. I followed the recipe to the word with the exception of creole seasoning (couldn't find it a...

This recipe is the easiest to make and the most delicious. The recipe calls for 1 cup of butter, at first i was a little hesitant but oh well, once in a while is not going to hurt,especially whe...

Very interesting and tasty. I'm not a huge fan of shrimp, but I tired and loved it in this recipe. Will be making again!

Excellent as is!!!!!!!!!!!!!!!!!

You bet, a good one here for sure. My kids loved it as well...even my 7 yr old after balking at first. Has a very rich taste, works very well with some mushrooms and asparagus tips. Excellent.