Win's Shrimp and Spaghetti

Win's Shrimp and Spaghetti

84
016712 0

"Quick, easy and a favorite !!!"

Ingredients

45 m servings 606 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 34.1 g
  • 53%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
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Reviews

84
  1. 112 Ratings

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This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garl...

This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic!

My family and I really enjoyed this recipe. Be sure to use only real butter because margerine leaves an unpleasant greasiness in the flavor. Not only was this good but it takes so little time,...