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Win's Shrimp and Spaghetti

Win's Shrimp and Spaghetti

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    45 m
016712

016712

Quick, easy and a favorite !!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 34.1 g
  • 53%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
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Reviews

Blon-Dish
33

Blon-Dish

7/1/2005

This recipe was so simple and yet it tasted like a lot of work had gone into it. The butter makes it extremely rich - but I followed the recipe exactly and it was a hit! I served it with 'garlic knots' (recipe from this site) and steamed broccoli, and it rounded the meal out nicely.

ABAKERCHICK
23

ABAKERCHICK

1/23/2006

This was really quick and easy. I added a clove of minced garlic to the butter, and it was fantastic!

OTTOS2
19

OTTOS2

5/14/2007

My family and I really enjoyed this recipe. Be sure to use only real butter because margerine leaves an unpleasant greasiness in the flavor. Not only was this good but it takes so little time, which is always a plus. I will definitely be making this again!

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