Magnificent Frozen Mango Margaritas

Magnificent Frozen Mango Margaritas

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"Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired."

Ingredients 10 m {{adjustedServings}} servings 220 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.
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  • Cook's Notes:
  • If using fresh mangos, the pulp of one or two mangos should be perfect. Make sure they're very ripe. Honestly, frozen is just easier!
  • For simple syrup: put 1 cup white sugar and 1 cup water in a small saucepan. Bring to a simmer, stirring constantly, until all of the sugar is dissolved. You should be able to tell whether it's dissolved by looking at a spoonful of the liquid. When it appears clear with no crystals, it's ready. Cool and keep in a container in the refrigerator.
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Reviews 2

  1. 2 Ratings


SOOOO GOOD! I omitted the ice cubes b/c I used extra frozen mango. Great flavor and so refreshing...a definite keeper~YUM! Thanks for sharing. :)

Kathy Rodriguez

didn't feel like it had enough flavor. it needed more simple syrup and more ice as well as i like my drinks a bit stronger.