Spicy Mexican Beef

Spicy Mexican Beef

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    11 h
  • Ready In

    11 h 15 m
KMFLOWERS
Recipe by  KMFLOWERS

“Great for burritos or tacos. A favorite for my family on Cinco de Mayo. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro, and lime juice.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
  2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
  3. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.

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Review (1)

Rate This Recipe
SunnyDaysNora
2

SunnyDaysNora

Great and simple recipe! My husband absolutely loved this one! I doubled the green chills.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 864 mg
  • 35%

Based on a 2,000 calorie diet

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Best Ever Slow Cooker Italian Beef Roast

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Slow Cooker Beef Barbacoa