hot-sausage-and-bean-dip

Hot Sausage and Bean Dip

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  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Amber
Recipe by  Amber

“My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
  3. Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
  4. Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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