Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

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"This is a refreshing and decadent coleslaw that everyone will enjoy."

Ingredients

30 m {{adjustedServings}} servings 241 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
  2. Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.

Footnotes

  • Cook's Note:
  • This is a fresh and fabulous-tasting coleslaw. Family members who would never touch coleslaw ate this coleslaw. Unless you have a nut allergy, do not omit the toasted almonds. Surprisingly, though it may seem the cranberries are, the toasted almonds are the crown jewel in this recipe.
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Reviews

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  1. 3 Ratings

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Just mixed this up for dinner and it's delicious! I did have to change a few things, but nothing major...I used a bagged slaw mix and I omitted the celery b/c I was out of it. Also, I didn't hav...