Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

1 Review 1 Pic
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
Tattooed&Cookin
Recipe by  Tattooed&Cookin

“This is a refreshing and decadent coleslaw that everyone will enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
  2. Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.

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Review (1)

Rate This Recipe
Christina
3

Christina

Just mixed this up for dinner and it's delicious! I did have to change a few things, but nothing major...I used a bagged slaw mix and I omitted the celery b/c I was out of it. Also, I didn't have chives on hand, so I used green onions (about 4 b/c I love an onion-y flavor in my slaw. As for the honey-Dijon mustard, well, I didn't have any of that either, lol, but I did have regular Dijon mustard AND honey on hand, so I made some up and proceeded w/ the recipe. Don't skip toasting the almonds, as they really give this a wonderful nutty flavor. Great mix of flavors and textures. I will def be making this again~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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