Sweet and Tart Vegan Granola Bar

Sweet and Tart Vegan Granola Bar

8
AliLigs 0

"These chewy granola bars are packed with all sorts of nutrient-dense ingredients like dried cherries, sliced almonds, shredded coconut, and dark chocolate. This bar will fill you up and provide you with a lot of energy for times when you are on the go."

Ingredients

1 h {{adjustedServings}} servings 198 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.
  2. Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.
  3. Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.
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Reviews

8
  1. 12 Ratings

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Delicious. Honey was substituted for agave and cranberries for cherries because those were on hand. Thanks Ali

I inadvertently left out brown sugar and the bars were very good still.

I made these gluten-free with coconut flour instead of all-purpose, and messed up the recipe halfway through, and they STILL turned out delicious. I substituted dried blueberries for the cherrie...