Sweet and Tart Vegan Granola Bar

Sweet and Tart Vegan Granola Bar

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
AliLigs
Recipe by  AliLigs

“These chewy granola bars are packed with all sorts of nutrient-dense ingredients like dried cherries, sliced almonds, shredded coconut, and dark chocolate. This bar will fill you up and provide you with a lot of energy for times when you are on the go.”

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Ingredients

Adjust Servings

Original recipe yields 1 7x11 1/2-inch pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 7x11 1/2-inch pan.
  2. Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl. Lightly press mixture into the prepared pan.
  3. Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool for 10 minutes before cutting into bars. Let bars cool completely before removing from pan.

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Reviews (6)

Rate This Recipe
joderita
1

joderita

I made these gluten-free with coconut flour instead of all-purpose, and messed up the recipe halfway through, and they STILL turned out delicious. I substituted dried blueberries for the cherries, and left out the shredded coconut, since these were for a work function and I know a lot of people don't like the texture. I got a huge number of compliments from a lot of coworkers, even ones who AREN'T vegan or gluten-intolerant. :)

Natvgal
0

Natvgal

I inadvertently left out brown sugar and the bars were very good still.

Antonia
0

Antonia

I made this granola for my grand daughter who has dairy and egg allergies, she sent me a note with 5thums up. I liked it a lot, but better yet she liked it ....

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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