Cilantro-Lime Coleslaw

Cilantro-Lime Coleslaw

19 Reviews 3 Pics
  • Prep

    25 m
  • Ready In

    25 m
Mom
Recipe by  Mom

“This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.”

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Ingredients

Adjust Servings

Original recipe yields 7 servings

Directions

  1. Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

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Reviews (19)

Rate This Recipe
RachelsMom1
8

RachelsMom1

Perfect - just what I was looking for. :) However, I used plain yogurt instead of mayo, and did not have chili sauce. The flavor is even better the second day, so if you can, make the dressing ahead of time. The veggies get too soggy if you make the whole thing a day ahead.

Lia
8

Lia

So awesome! Two of my favorites: cilantro and lime. I tried to be cute and measure out the ingredients, but why bother; this recipe is fool proof. I omitted the chili sauce, and added some grated carrot. Oh! I also used the "juice" from a jar of pickled jalapenos in place of the rice vinegar and served the jalapenos on the side. I just served it with some fried pork chops this time, but I bet this would be AWESOME on a pulled pork sandwich. :-) Thanks for posting!

michelleag05
8

michelleag05

Made this and took half batches to 2 different get togethers. Everyone loved it! The cilantro and lime were a happy change to a normal mayo coleslaw.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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